INGREDIENTS Crust: 1 ½ cups shredded mozzarella part-skim / low moisture (170g) ⅔ cup almond flour 66.7g 2 egg whites 66g 1 teaspoon xanthan gum optional (3g) Casserole Filling: ½ lb sliced deli ham 227g 8 slices salami 24g 8 slices pepperoni 24g 8 slices capicola 24g 13 slices provolone cheese 364g 1 bell pepper thinly sliced (119g) 2 Roma tomatoes diced or sliced (124g) 1 cup pitted black or kalamata olives 227g 1/4 medium red onion thinly sliced (25g) ½ cup pickled banana peppers 113g 2 tablespoons olive oil 27g 1 tablespoon red wine vinegar 14.9g 1 tablespoon Italian seasoning 3g… Continue reading ITALIAN SUB SANDWICH CASSEROLE